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| View from Catena Zapata bodega |
A mid-November visit from Judy and Claes, Linda's sister and brother-in-law from Stockholm, was an excellent excuse to return to Mendoza Province for five days of bodega touring and wine tasting. Once again we stayed at
Quinta Anabtawi just outside the small town of Lujan de Cuyo.
Photos from the quinta here.
At the quinta, cherry, pear, apple, fig, almond and walnut trees plus rose, magnolia, and other flowering bushes testify to Mendoza's fertile soils and the transformative power of an irrigation system that brings snow melt from the Andes to a desert where rainfall averages less than six inches per year.
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| Great nose at Achaval Ferrer |
Of course, the trifecta of water, soil, and climate produces world-class wines, the underlying reason for our trip. Although Mendoza is home to literally hundreds of wineries, we concentrated on five bodegas.
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| Dining in style at Ruca Malen |
Some were favorites from past visits -
Carinae,
Tempus Alba, and
Ruca Malen, where we again enjoyed the 2.5 hour 5-course meal with wine pairings, complete with a wonderful view of the Andes to the west. Others -
Achaval Ferrer and
Catena Zapata - are now new friends. And with coaching from wine expert Claes, our wine tasting and appreciation skills are enhanced . . . though we still need to practice!
More photos from the bodegas here.
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| Not quite to the summit! |
We took a day off from bodega visits to head further into the Andes, to the base of
Aconcagua. At 6,962 meters above sea level, this is the highest mountain in the world outside Asia. The name means "Stone Sentinal" in the indigenous Quechua. Our short hike on the visitors trail was enough to make Kurt vow to return for an overnight trek in the future.
And more mountain photos here.
